Baklawa (pronounced bahk-LAY-wa or maybe bit-LAY-wa, and sometimes: little bit-LAY-wee) would be the Lebanese pastry of phyllo, clarified butter, nuts, and flower drinking water uncomplicated syrup. Lebanese baklawa is different in taste than Greek or some Turkish baklavas. Baklawa is designed in a number of sizes and shapes, but do-it-yourself baklawa is often rolled or layered and Slash into click here diamonds. All of the baklawa bakers I've identified get ready the assorted parts of the pastry ahead of time, to ensure on baking working day baklawa is mainly an assembly job of phyllo, nuts, chopping, buttering, baking, [smelling the aroma] and drenching in syrup. The end. Oh, and taking in.